Title: Smoked Trout Crepe Appetizer #1
Categories: Fish Smoke Appetizer Pancake
Yield: 16 Servings

10		Precooked 6-8" crepes
1/2	lb	Hot smoked lake trout
8	oz	Cream cheese; softened
1/4	c	Green pepper; finely chopped
1/2	c	Sour cream
2	ts	Milk
1	tb	Onion; grated
1/4	ts	Garlic powder
		Salt and pepper

Mix all the ingredients and spread the mixture on a crepe, then cover with another crepe and repeat until the stack is 5 crepes high. Make two stacks, then cut into pie shape wedges for serving. Refrigerate before serving.

From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller

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